Grape Jelly : 4 cups of grape juice; 5 cups of sugar; 1/3 cup of pectin and 1 tsp. butter
Bring the juice pectin to a boil. Add sugar. Bring to a full boil and continue boiling
for 1 1/2 minutes. Pour into clear jars, seal with lids and place upside down for 5 minutes.
The Franciscan Sisters of Christian Charity in West Point, Nebraska invite you to use our recipe. Happy jelly canning!